RESULTS
AND FINDINGS ON THE USE OF TREATED DISTILLERY WASTES AS INPUTS FOR AGRICULTURAL
PRODUCTION – A WASTE MANAGEMENT APPROACH TO CLEANER PRODUCTION
Drs.,
Rodrigo B. Badayos, Nerlita M. Manalili and Prof. Moises A.
Dorado
SEAMEO
Regional Center for Graduate Study and Research in Agriculture
(SEAMEO-SEARCA)
The
research efforts are geared towards assessing the agricultural potentials of
treated distillery slops as irrigation water and soil enhancers. Comprised of an
evaluation of existing soil and water characteristics and an assessment of the
required intervention for current and proposed operational systems, the project
lends empirical and scientific support to an agricultural cleaner production
initiative not only where positive production results were achieved but the
suggested manner, timing, rate of application of treated slops on
sugarcane-based alcohol distillery and rice were likewise arrived
at.
Findings
show that slops application on field trials at planting time, improves growth of
sugarcane and is manifested in terms of increased tonnage, healthy growth stand
and high percentage juice sweetness (Brix). Similarly as per pot experiments
sugarcane irrigated periodically with diluted slops performs better than
sugarcane grown on soil saturated with slops only once at
planting.
In the
case of rice seedling, survival difficulty were established when planted on
slops puddled soil and subsequently irrigated with slops also after planting.
Productivity wise, yield of paddy rice more than doubles when grown on soil
saturated with slops prior to planting, applied with freshwater for land
preparation and later irrigated with freshwater throughout the time water is
demanded by the plant.
Rice
yield is higher when irrigated with diluted slops. It is much better than if
soil is first saturated with slops, applied with fresh water for land
preparation and irrigated also with fresh water at the other stages of the rice
plants.
To
maximize the benefit of slop application on sugarcane and rice, it may be best
to apply the slops in diluted form through the irrigation
water.
Caution,
however has to be undertaken as High rate of application of slops on rice and
sugarcane grown on sandy textured soils may cause contamination of shallow
watertable.
Slops
contamination of ground water underlying sandy soil may be minimized through
well-regulated slop application.
Asian
developing countries, the Philippines in particular, are confronted with the
challenge of pursuing sustainable development anchored on agriculture and fueled
by industries. The agroindustrial
challenge is made more difficult by the fact that a balance need be struck
between agriculture and industries while at the same time addressing natural
resource concerns.
Private
industrial firms in the implementation of value-adding activities initially
paved the way for agroindustrial development in the ASEAN. Since value-adding
processing activities generate wastes that may be proven harmful to natural
resources, the very sector that fueled agro-industrial development are now
facing environmental censure.
Previously
pursued on a sectoral approach, where the industrial sector process what the
agricultural sector produces and wait for the government agencies to undertake
environmental control, increased awareness to environmental issues binds the
said sectors to address agroindustrial problems jointly.
One such
sector moving along this line is the sugarcane distillery sector. Distilleries
using sugarcane as their principal input to manufacture alcohol in the
Philippines have the most challenging waste disposal problems. Their operations
result to disposal of wastewater and sludge to rivers, which is being questioned
by environmental protection standards of the national government through the
Department of Environment and Natural Resources (DENR).
The
conflict between privately-owned distilleries and the government, which, if left
unabated, has debilitating effects to the whole industry. For a sector that
contributes PhP3.6 billion pesos of taxes annually out of a 360 million gauge
liters of alcohol produced, not to mention taxes from secondary products such as
multiple uses ethyl alcohol and CO2 for beverage production, the picture is
bleak unless alternative solutions are sooner arrived at. Bleaker are the
prospects of sugarcane farming households who are dependent on distilleries as
markets for their produce.
THE
SITUATION
Alcohol
distilleries in the Philippines remain in a bind-solving problem of factory
closure as a result of their failure to find acceptable option to dispose slops.
Agro-industrial liquid wastes are usually disposed of through channeling them
into any bodies of water, quite opposed to the issue of cleaner
production.
There
were serious thoughts of recycling slops to irrigate agricultural crops but none
so far has successfully set a sustainable system that works well and is
acceptable to farming communities. The connotation of the word wastewater to the
communities seems so difficult to erase. Thus, earlier attempts to recycle slops
to agriculture encountered strong resistance from farmers and environmental
advocates.
If
efforts to recycle slops to agriculture failed before, will it succeed this
time? What would possibly turn the situation around?
A.
The
Firm
DyZUM
Distillery Inc. (DyZUM) is one of the 11 distilleries in the country that is in
a very unique situation this time. In its desire to improve wastewater quality
and to pass Pollution Adjudication Board requirements of DENR, the management
ended up establishing a 90-million peso worth of wastewater treatment plant. The
plant is basically a methane generator that utilizes wastewater from the alcohol
distillery. The combined anaerobic and aerobic wastewater treatments therefore
enable the company to improve waste product chemical composition tremendously
more than enough to pass DENR Administrative Order (DAO) No. 32
requirement. The DAO 32 sets the
effluent standards for inland waters specified as class D.
Given
this development, the chances of the wastewater's acceptability, as irrigation
water looks promising.
1.
Sugarcane farmers
Two
years prior to the start of the research, a number of farmers at the immediate
vicinity of DYZUM Distillery Plant were already irrigating sugarcane field with
slops at planting time. These early
users have in fact attested to observe that slops have improved germination and
survival of sugarcane seedlings and that slops maintain healthy growth of cane
plants. As more farmers learned, by
word of mouth, of the benefits derived from slops when used for irrigation,
DYZUM officials get more requests than what they can handle for similar services
from sugarcane farmers. The company has in fact required the new slop users to
formalize request for slop application to sugarcane fields by signing a contract
with DYZUM to protect name of the company.
Essentially, in the contract, DYZUM will irrigate sugarcane farms with
slops free of charge while farmers assume the management of their respective
farms. Furthermore, that the company will be free from any financial liability
should anything happen to the crop.
2. Rice
farmers
Early
use of slops on paddy rice was not as encouraging as in sugarcane. From the recollection of some paddy rice
farmers, when primary (unprocessed) slops were used to irrigate rice paddy
fields, farmers observed that panicle initiation was delayed, crop stand was
highly vegetative and the few harvested grains taste and smell like slops. This
observation has resulted to paddy rice farmers totally rejecting slops to ever
intentionally or accidentally applied to rice paddies.
C.
The
Research Initiative
1.
Problem of slops storage and disposal
During the
normal operation of any distillery plant, slops and sludge are produced. These wastes, however, will have to be
disposed off regularly to maintain operation of the plant. Many distillery plant including DYZUM
usually maintain lagoons to contain either slops or sludge. DYZUM has several lagoons for both slops
and sludge located several meters from the plant. The small amount of sludge
that was separated from the slops is being kept in a separate and smaller lagoon
located closer to the distillery plant. Moreover, in the absence of alternative
disposal system, DYZUM was disposing in small quantity old slops from their
lagoons directly into the adjacent river (Bagbag River) in order to accommodate
new slops.
The
above practice of slops disposal on river has displeased many residents along
the riverbanks as well as among resort owners along the coast of Nasugbu Bay
where Bagbag River finally drains its water. They complained either directly to DYZUM
or through the DENR that slops disposed off on river allegedly kill fish and
crustaceans. Incidentally, catching of fish and crabs including shrimps is
helping support the livelihood of some people residing near the riverbanks. And at the coasts, the water is tinge
with brown color with the incorporation of slops. The brownish color of water is very
unattractive for beach swimmers.
Several
public hearings were conducted between DYZUM staff and members of nearby
community, which were coordinated by DENR personnel, to help resolve the issues
on slops disposal. The issue becomes very serious especially during that parts
of the year when fish kill occur near the mouth of Palico River and its
tributaries such as in Bagbag River. In fact for several times, DYZUM were asked
to close its operation because of the said issue. Everybody is amenable that
DYZUM should look for a more acceptable alternative disposal system before it
will be allowed to continuously operate. Offshore disposal of slops was
considered as an alternative for river but this option has yet to be studied
first before it can be implemented.
The
research project was formulated to help Dyzum, in particular, and distilleries
in general to find alternative options to dispose wastewater. Use of slops from
final clarifier to irrigate sugarcane and paddy rice to compliment DyZUM
existing wastewater treatment system.
OBJECTIVES
The
study, in general, aims to assess the potentials of Dyzum's treated slops as
irrigation water and soil enhancers to rice and sugarcane.
Specifically,
It was made clear to the company (DYZUM) with concurrence from the EMB-DENR
personnel that all efforts to be undertaken by SEARCA researchers were geared
towards the resolution of the following issues:
Asian
developing countries, the Philippines in particular, are confronted with the
challenge of pursuing sustainable development anchored on agriculture and fueled
by industries. The agroindustrial
challenge is made more difficult by the fact that a balance need be struck
between agriculture and industries while at the same time addressing natural
resource concerns.
Private
industrial firms in the implementation of value-adding activities initially
paved the way for agroindustrial development in the ASEAN. Since value-adding
processing activities generate wastes that may be proven harmful to natural
resources, the very sector that fueled agro-industrial development are now
facing environmental censure.
Previously
pursued on a sectoral approach, where the industrial sector process what the
agricultural sector produces and wait for the government agencies to undertake
environmental control, increased awareness to environmental issues binds the
said sectors to address agroindustrial problems jointly.
One such
sector moving along this line is the sugarcane distillery sector. Distilleries
using sugarcane as their principal input to manufacture alcohol in the
Philippines have the most challenging waste disposal problems. Their operations
result to disposal of wastewater and sludge to rivers, which is being questioned
by environmental protection standards of the national government through the
Department of Environment and Natural Resources (DENR).
The
conflict between privately-owned distilleries and the government, which, if left
unabated, has debilitating effects to the whole industry. For a sector that
contributes PhP3.6 billion pesos of taxes annually out of a 360 million gauge
liters of alcohol produced, not to mention taxes from secondary products such as
multiple uses ethyl alcohol and CO2 for beverage production, the picture is
bleak unless alternative solutions are sooner arrived at. Bleaker are the
prospects of sugarcane farming households who are dependent on distilleries as
markets for their produce.
CONCEPTUAL
FRAMEWORK
The
one-year research project which commenced last December 1998 is of three
components the first being an evaluation of the existing soil and water
characteristics followed by an assessment of the required intervention for
current and proposed operational systems.
The results of the former determined the applicability of the recommended
measures for the irrigation of existing crops and new crops found suitable for
the site, and the suggested sludge’s rate of application if usage is found
feasible.
Completion
of soil and water evaluation helped in the design of irrigation system that
matches the requirement of sugarcane and paddy rice, the major crops of farms
near the Plant, and possibly other crops suited to the condition of the farms.
Figure 1 illustrates the conceptual framework of the
study.
The
development of a comprehensive wastewater management system, required generation
of information related to quality of slops for irrigation, description of soil
topography and geology, information on hydrology and climate, drainage
condition, existing irrigation system if any, and socio-economic implication of
the system.

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Prior to the conduct of irrigation experiment, SEARCA research team makes
it a point to secure important related information that will support the study
on irrigation. It therefore
carryout the following activities:
a.
Study
the operating system of the plant especially the part related to the waste
management.
b.
Conduct
soil survey to map different soils in the study area and learn soil
characteristics that can affect application of slop.
c.
Identify
potential cooperators for both sugarcane and paddy rice.
d.
Make
analyses of slop stored in the company lagoons.
e.
Conduct
lysimeter study to evaluate behaviour of slop applied on
soil.
The
team applied field and pot experiments to study the potential of slop for
irrigating sugarcane and paddy rice.
The
field experiments made used of the sugarcane and paddy fields located at the
immediate vicinity of the distillery plant. On the other hand, the pot
experiments were set-up at the screen house of Department of Soil Science at
University of the Philippines Los Banos (UPLB).
The
field experiment on the use of slop for irrigation
Sugarcane.
The
experiment wanted to find out how sugarcane will respond when irrigated with
slop. In this experiment, newly planted fields were flooded with slop pumped
directly from the lagoons near the plantation. Slop was applied once only in furrows
using rubber hose to direct the flow of slop. Slop usually stays on furrows for few
minutes before draining into the ground.
Drained of slop is quite fast on medium textured soil.
The
sugarcane cooperators took care of the growing sugarcane and implemented all of
the necessary operations for maintenance.
Meanwhile, the research team visited the study fields 7 times during the
entire duration of the experiment to make observation and to collect plant and
soil samples for evaluation.
Rice.
The
study aimed to evaluate response of rice plants grown on soil initially flooded
with slop. Paddy fields selected for the experiment were under fallow and were
generally dry when the study started.
The slop was applied once preparatory for land preparation. The slop
pumped from the nearby lagoon was conveyed to the individual paddy using rubber
hose. Slop flooded the paddy
overnight. The following day after
soaking the paddy with slop, the field was plowed once and harrowed twice. The land preparation lasted for more
than one week. Transplanting of
rice seedling was carried-out right after the completion of land
preparation. The cooperators
maintained growing rice crop. The
research team visited the study area five times to observe and to collect soil
and plant samples for assessment.
The
pot experiment using slop for irrigation
Sugarcane. The
pot experiment was designed to test response of cane plants grown on soil
saturated with different volumes of slop.
The canes were planted on pots filled-up with twelve (12) kilograms of
topsoil taken from soil named as Lipa series. The twenty pots were laid-out following
the Randomized Complete Block Design (RCBD) with four (4) treatments and
replicated four (4) times. The
treatments used are shown below (Table 1):
Table
1. Treatments used in sugarcane pot
experiment.
|
Treatment
Number |
Slops
Treatment |
|
T1R1-R3 |
Saturated
with 7 liters of slop plus best fertilizer
rate. |
|
TIR4 |
Saturated
with 7 liters of slop. |
|
T2R1-R3 |
Saturated
with 5 liters of slop plus best fertilizer
rate. |
|
T2R4 |
Saturated
with 5 liters of slop. |
|
T3R1-R3 |
Saturated
with 3 liters of slop plus best fertilizer
rate. |
|
T3R4 |
Saturated
with 3 liters of slop. |
|
T4R1-R3 |
Irrigated
with 50% slop dilution plus best fertilizer
rate. |
|
T4R4 |
Irrigated
with 50% slop dilution. |
|
T5R1-R3 |
Control
plus best fertilizer rate. |
|
T5R4 |
Control |
To
saturate soils on pots, holes on pots were first plugged with rubber
stopper. Based on the designated
treatment, pre-measured volume of slop was poured little by little into the soil
contained in pots. After slop
saturation, soils were allowed to airdry.
Later, air dried soil on pots was loosened using hand trowel. Then, two
cane points were planted for each pot thinned to only one after one month. Half of the fertilizers treatment were
applied after thinning. The other
half three month after planting.
For maintenance, plants are watered as the need
arises.
Samples
of untreated soils were also taken for laboratory analysis.
Cane
plants were regularly observed for any damage. As part of monitoring procedure, plant
height was taken four months after planting. After eight-month, cane plants were
harvested prematurely to comply with reporting requirement. During the time of harvesting, the
following were taken and recorded, namely: length of millable stalks, diameter
of millable stalks, average weight millable stalk, and Brix (% juice
sweetness).
Rice. The
pot test on rice planned to evaluate how much volume of slop may be used to
saturate soil for growing rice. In addition the study intended to find out if
irrigating diluted slop will be better compared to one time slop
saturation. Moreover, the
experiment aimed to find out if additional commercial fertilizers are needed to
supplement slop.
Topsoil
of Lipa series was used for the pots test.
Pots were labelled and later sealed to prevent leakage of any fluid
before soil was added. The
following were the treatments used in the study (Table 2):
Table
2. List of treatments used in paddy
rice pot experiment.
|
Treatment
Number |
Slops
Treatment |
|
T1R1-R3 |
Saturated
with 7 liters of slop plus best fertilizer
rate. |
|
TIR4 |
Saturated
with 7 liters of slop. |
|
T2R1-R3 |
Saturated
with 5 liters of slop plus best fertilizer
rate. |
|
T2R4 |
Saturated
with 5 liters of slop. |
|
T3R1-R3 |
Saturated
with 3 liters of slop plus best fertilizer
rate. |
|
T3R4 |
Saturated
with 3 liters of slop. |
|
T4R1-R3 |
Irrigated
with 50% slop dilution plus best fertilizer
rate. |
|
T4R4 |
Irrigated
with 50% slop dilution. |
|
T5R1-R3 |
Control
plus best fertilizer rate. |
|
T5R4 |
Control |
Slop
was simply poured into the pots with soil for saturation purposes. Slop treated soils were allowed to
air-dry for a period of one week.
After air-drying, soils in all pots were saturated with freshwater and
were puddled later to approximate paddy field condition. Puddling was
accomplished using hand trowel. Prior to slop treatment, PSBR 64 seeds were
soaked in water for 24 hours and were germinated in small flat basin. Two-week
old rice seedlings were transplanted to the prepared pots at the rate of four
seedlings per pot. Pots labelled T4
were maintained with diluted slop while all the rest of the pots were maintained
with fresh water.
At
maturity, the whole plant biomass per pot was harvested. And from the harvested biomass, the
following were recorded: dry matter yield, grain yield and productive tiller
number. Soil samples from each pot
were collected for chemical analysis to observe residual effect of slop on
soil.
RESULTS
AND DISCUSSION
Description
study area, land resources assessment and slop
analysis
The
DYZUM Distillery Plant seats at the coastline of Nasugbu Bay which belongs to the political
jurisdiction of Barangay San Diego, Lian, Batangas. The coastline of Nasugbu Bay
is distinctly dry from December until May and wet from June to November, typical
of Type I climate of the Corona System.
Prevailing air temperature is fairly uniform and ranges only between 22
to 31oC.
DYZUM
Plant is situated on the levees of Bagbag River with slopes of less than 5%.
Runoff drains into Bagbag River, a tributary of Palico River. The coastline of Nasugbu Bay and the
adjacent plains were built by mostly coarse to medium textured recent alluvium,
derived from the ashfall of Tagaytay volcanoes.
Around
the distillery plant, there are vast areas of rainfed sugarcane
plantations, interspersed with
sugarcane are small patches of land planted to paddy rice, corn and
vegetables.
Soils
at the experimental area are young in terms of profile development. The soil
profiles were described as deep, well drained and with medium to coarse texture.
Profile textures are generally medium to coarse attributed to the sandy
characteristics of the soil parent materials.
Topsoil taken from field used in the study has near neutral reaction (pH 5.7-6.7) and generally contained low amount of organic matter (%OM <2). The rest of the chemical properties of the soils around the vicinity of DYZUM Plant appear in Table 3. To sum up the result of laboratory analysis, soils used for crop production experiment may be considered as low in fertility especially when it will be used for sugarcane and paddy rice.
Table
3. Analyses of composite soil
samples before and after slops treatment,
and
after harvest of sugarcane.
|
Soil
Properties |
Untreated
Soil Sample (initial) |
Slops Treated Soil
at planting |
Slops
Treated Soil After
Harvest | |||
|
pH |
5.93 |
5.90 |
7.09 |
5.63 |
5.82 |
5.87 |
|
Organic
matter (%) |
1.53 |
1.78 |
2.46 |
1.96 |
2.27 |
1.86 |
|
CEC
(meq/100g) |
28.02 |
28.38 |
28.75 |
24.79 |
30.70 |
23.32 |
|
Avail
P (meq/100g) |
5.34 |
9.98 |
||||